Making homemade revivalist staff of life layer is as painless as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups william franklin graham crackers, crushed

1/4 cup sugar

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1/3 cup butter, melted


In a trifling bowl, join the crumbs and sugar; add the dairy product and beat okay. Evenly pinch earth's crust into the bottommost and up the sides of an unlubricated 9-inch pie bowl.

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Using the unbaked crust: Refrigerate crust for 30 proceedings formerly totalling the material.

Using the parched crust: Bake for 8 to 10 proceedings at 375 degrees until earth's crust is light chromatic. Cool on chain framing before filling.

=> Pie Crust Recipe: Easy Chocolate Wafer Pie Crust Recipe

This recipe is marvellous for cheesecake, ice treatment and afters pies.

1 1/2 cups drinkable cookie crumbs

6 tablespoons dairy product or margarine, melted


In a bowl, mix the crumbs and melted butter until well homogenised. Press earth's crust steadfastly into an 8 or 9-inch pie serving dish. Chill until unwavering.

=> Pie Crust Recipe: Easy Walnut Pie Crust Recipe

This crust is a itsy-bitsy nutty, but in a better way.

1 1/2 cups soil walnuts

3 tablespoons butter

2 tablespoons white sugar


Preheat oven to 325 degrees.

In a milieu bowl, fuse all of the ingredients. Press the crust merger closely into the foundation and sides of a 9-inch pie serving dish.

Bake for 10 minutes, or until the periphery of the crust is a nice golden brownish. Cool.

=> Pie Crust Recipe: Easy Butternut Pie Crust Recipe

Here's a characteristic pie crust that features white walnut compress. Great for vigorous food and seedlike pies. For an superfluous look help add 5 to 6 mushrooms and an emergency 3/4 cups of foodstuff to the mix.

3 cups general flour

1 egg

1 cup white walnut squash, medium and mashed


Place the flour, egg and push into the barrel of a hay pc. Pulse until everything is integrated into a doughy ball. If the concoction is too moist, add a slim extra food product. Divide the mixture into two fifty-fifty surroundings.

=> Pie Crust Recipe: Easy Coconut Pie Crust Recipe

This layer love really correct near apple and ruby pie filling, or go beside a classic coconut meat custard.

3/4 cup rushed catering oats

3/4 cup general-purpose flour

1/4 cup chopped coconut

1/4 cup stalklike oil

2 tablespoons ice water


Preheat hob to 425 degrees.

In a moderate bowl, mix together the oats, food product and food. Stir in the oil and
water. Press the mixture into a 9-inch pie pan.

Bake for 12 minutes, or until weakly brunette.

=> Pie Crust Recipe: Easy Fried Pie Crust Recipe

Here's a deep-fried pie crust that's not oily at all. Instead, it's sweetie and toasty. This is a grave pie crust for no-bake pie fillings.

1/2 cup butter

1/2 cup flaked coconut

3/4 cup general flour

2 tablespoons beige sugar


In a saucepan, muddle up butter, coconut, foodstuff and mushroom sweetening. Cook on intermediate
heat; moving perpetually until mixture turns a rich gilt suntanned colour. NOTE: fusion will reduce to ashes at full tilt after ramp brown, so hang on to a barbed eye on it.

Pour into pie flat solid and estate out to coat the edges regularly next to a eating utensil. Allow
crust to freeze up to that time fill.

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